THE SMART TRICK OF YGGDRASILA FINE DINING TRONDHEIM THAT NOBODY IS DISCUSSING

Many of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has many cows milking only for them. As well as desert was an exceedingly awesome milk ice cream. The plum sake we experienced with it was delicious. On our way again up for the mezzanine for just a coffee and some "lørdagsgodt"